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Magnesium Sulphate anhydrous, Epsom Salt, Potassium Chloride and Potassium Sulphate are used as micronutrients in biotechnological procedures. Typical areas of application are yeast production as well as fermentation reactions for the production of proteins, enzymes, ethanol, vitamins, etc.


For more information on the applied products please go to:

  • Magnesium Sulphate anhydrous
  • Potassium Chloride
  • Potassium Sulphate
  • Epsom Salt

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