KaliSel – An alternative for sodium chloride in food and for a more balanced nutrition
- Potassium Chloride for the food industry
- Natural origin
- Particularly low content of secondary salts
- Complies with international food regulations
- Many functions in the food industry like sodium chloride
- Close to sodium chloride
- Can help supply the body´s potassium requirement
Recommendations of use
KaliSel contains premium potassium chloride and is already applied by a large segment of the foodstuff industry, for the production of a great variety of foods. Among other applications, it is used as an additive and processing aid, and as a food enhancer.
KaliSel is one of the simplest and most cost-effective alternatives to salt in food.