KaliSel

KaliSel – For sodium replacement in food and a more balanced nutrition

• Potassium Chloride for the food industry
• Natural origin
• Particularly low content of secondary salts
• Complies with international food regulations
• Many functions in the food industry like sodium chloride
• Closest to sodium chloride
• Can help supply the body´s potassium requirement

Recommendations of use

KaliSel is a high quality potassium chloride already widely used by the food industry as a replacement for salt, as taste enhancer, processing agent, stabiliser or preservative in the production of a great variety of foods.

KaliSel is still the easiest and one of the most cost effective products to replace sodium chloride in food.

Certificates

DIN EN ISO 9001ff. certificate Kassel (pdf)

Kosher certificate Kassel (pdf)

IFS certificate Kassel (pdf)

Halal certificates Kassel (pdf)