The Authority in Potassium and Magnesium

Intended use and yield expectation are key factors for optimising crop nutrition in potatoes: Potassium (K), magnesium (Mg), sulphur (S) and phosphorus (P) serve as the foundation for quality, yield and storage qualities of potatoes; foliar applied trace elements such as boron and manganese provide the “icing on the cake”. more
K+S KALI GmbH at PotatoEurope 2010 near Hanover (in Germany) – mark your agenda! more
On the trial site Lüsche (Süd-Oldenburg, Germany) the tuber yield could be increased by 17 percent due to a potassium sulphate fertilisation of 300 kg K2O and a simultaneous magnesium fertilisation. more
You can boil it, fry it, deep-fry it – or you can turn it into smooth or chunky soups. We recommend: „Roast Potatoes“. more
Fertilisation-know-how you can count on. Order brochures or simply download as pdf-document. more