Sugarbeet

Nutrient supply of sugar beets

 

The sugar beet has highest nutrient demands

Sugar beet, grown as a feedstock for the production of pure sugar is one of the most important cash crops in the world The continued production of this important commodity requires advanced crop management techniques, and the economical as well as ecological use of any input materials.
 
Within a crop rotation, sugar beet has the greatest demand on the supply of nutrients. Here, not only the main nutrients such as nitrogen (N), phosphorus (P), potassium (K), magnesium (Mg) and sulphur (S) are very important but also trace minerals such as boron (B) and manganese (Mn).

Nutrient uptake of sugarbeet during growth period

 

There are many benefits to the farmer for growing sugar beet, the broad-leaved crop provides a useful break in intensive cereal rotations, increases soil fertility and complements wide-ranging soil cultivation methods.

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Potassium – the foundation for a reliable yield in sugar beet

 

Numerous results gained from extensive field trials have demonstrated the significant effect of potassium fertilisation on yield of sugar beet – even where potassium concentrations in the soil appear to be adequate.

Response of sugar beet to increasing K supply +/- additional Mg, Na and S (as Korn-Kali®)

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Potassium for improved quality in sugar beet

Response of sugar yield to increasing K supply 2004

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High sugar yield through balanced nutrition

To ensure a high sugar yield, the sugar beet crop in addition to nitrogen, phosphorus and potassium requires a good supply of the nutrients magnesium, sodium, sulphur, boron and manganese in a balanced ratio.

 

A comparison of the efficacy of different forms of magnesium fertilisers on sugar beet yield, UK 2004-2007

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Fertiliser recommendations

Fertilisation in sugar beet production is targetted at enhancing yield, sugar content and quality.

 

Fertiliser is applied in order to maintain the fertility of the soil so that its natural yield potential can be protected over the long term. This requires the maintenance of an optimal nutrient content in the soil. Nutrients removed with the harvest have to be replaced through an adequate application of fertiliser. Together with the replacement of removed nutrients adjustments have to be added for site specific losses (for example: leaching or erosion).
 
The total removal of a plant results from the nutrient uptake of the main crop (e.g. grain, tubers or beets) and the uptake of harvest residues (e.g. straw, leaves). If the harvest residues remain on the field, only the removed nutrients by the main crops have to be replaced.

 

Recommendations for soil applications 

 

Recommendations for foliar applications

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