Oilseed rape

Nutrient supply rapeseed

 

Rapeseed for oil and energy

The oilseed rape crop is of enormous importance for many agricultural producers in the EU. Currently the demand for oilseed rape exceeds the supply and for this reason, stable producer prices are probable. Since rapeseed oil is a highly nutritious cooking oil, demand on the world market is rapidly increasing. Large volumes are required for processing oil into biofuels as a renewable energy source and this had recently added to the demand for the crop.

 

Oilseed rape has great cultural benefits also; the introduction of a combinable broad-leaved crop to break the continuous cycle of cereal growing can increase yields of winter wheat by upto 10%, furthermore a break in the rotation allows pest and disease pressure to be managed more effecticvely. Oilseed rape is a crop which is also particularly suited to minimum tillage farming which represent savings to the grower in time, energy and costs.

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Oilseed rape requires potassium

Rape seed has specific nutrient requirements and, for an optimum yield, it requires besides nitrogen especially potassium

Effect of type of K-fertiliser on grain yield and quality of winter rapeseed in 2006

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Magnesium und Sulphur for a high oil content in oilseed rape

Magnesium 

 

Sulphur

 

Effect of magnesium and sulphur, supplied as Korn-Kali or ESTA Kieserit plus additional foliar applications of EPSO Microtop on oilseed rape yield in 2003

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Boron fertilisation – standard practice in oilseed rape

 

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Attention to provision of manganese on high organic matter soils

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Fertiliser recommendations

Fertiliser is applied in order to maintain the fertility of the soil so that its natural yield potential can be protected over the long term. This requires the maintenance of an optimal nutrient content in the soil. Nutrients removed with the harvest have to be replaced through an adequate application of fertiliser. Together with the replacement of removed nutrients adjustments have to be added for site specific losses (for example: leaching or erosion).
 
The total removal of a plant results from the nutrient uptake of the main crop (e.g. grain, tubers or beets) and the uptake of harvest residues (e.g. straw, leaves). If the harvest residues remain on the field, only the removed nutrients by the main crops have to be replaced.

 

Recommendations for soil applications

The table shows fertiliser recommendations calculated on the nutrient uptake of the main crops on base of an optimal soil nutrient content. Adjustments for site-specific losses due to leaching, fixation or erosion are not taken into consideration.

 

Recommendations for foliar applications

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