Cereals

 

Fertilise correctly – harvest quality

Besides the use of cereals for food and feed, the importance as a renewable energy resource for the production of biofuels is ever increasing. The quality demands of cereals vary according to the destined end use but a large proportion of these quality criteria can be positively influenced by judicious use of fertilisers. It is important therefore not only to optimize nitrogen supply but also to adjust the supply of magnesium sulphur and phosphorous as well as that of trace elements.

 

The quality of cereals is defined by the required end use. Depending on the end-use the following criteria are significant:

 

	Bread-making	Animal feed	Seed crops	Beer brewing
Yield	+++	+++	++	++
Protein	+++	+		+++
Hagberg falling number	+++
Sedimentation value	+++
Thousand grain weight	+	+	++	++
Sieve size	+		++	++
Hectolitre-weight			+	++
Germination			+++	+++
Milling and brewing charateristics	+			+++

Return to Top

 

Potassium and phosphorous are essential for yield

The grain yield of cereal is the sum total of crop density (Number of ear bearing shoots per square meter) and the yield of each ear (number of grains per ear and their thousand grain weight). By tailoring a specifc nutrient management program to the individual crop, these quality parameters can be successfully influenced.

• The supply of potassium significantly affects the water balance of the plant. An optimum K-supply enables the plant to use the available water most efficiently and convert it into yield.
• The thousand grain weight can fully develop because of the improved synthesis of photosynthetic products in the leaves, their fast transport into the grain together with adequate water available to the crop.

 

Effect of potash fertilisation on thousand grain weight (g)

 

Potash fertilisation category	Winter wheat (77 trials)	Winter barley (72 trials)
Low	43.3	44.1
Optimal	45.8	46.9
Increase	+ 5.8 %	+ 6.3 %

 

• Potassium increases the structural stability of plant cells which in turn strengthens the plant thereby reducing the risk of lodging. Resistnce to plant diseasea in also increased in this way and these two factors both help to positively influence yield.
• phosphorous is an indispensable macro-nutrient both for the crop and for the soil flora.
• The supportive effect of phosphorous on the growth of roots, on flowering, on fruit set and on grain development has an enormous effect on yield.
• phosphorous has a direct affect on yield through its control of the energy balance of the plant.

 

The positive effect of phosphorous fertilization has been established in many field trials.

Return to Top

 

Potassium, the universal guarantee for high quality

• potassium improves the proportion of larger grains of > 2.5 mm after sieve sorting.
• This increased development of the grain means significant advantages in quality and, therefore an increased profitability for producers of brewing barley and the producer of seed crops
• An optimized potassium supply results in an improved exploitation and use of nitrogen in the plant, this results in an increased protein content, sedimentation value and gluten content.
• A high protein content is an important criterion for the quality of both cereals for bread and for feed.

 

Effect of potassium fertilisation on the protein content and sedimentation value

 

Potassium fertilisation category	Winter wheat (37 Trials)		Winter barley (32 trials)
	Protein Content	sedimentation value	Protein content
low	14,8	61	12,9
optimal	15,6	68	13,4
Increase	+ 5,4 %	+ 11,5 %	+ 3,9 %

Return to Top

 

Yield and quality insurance using magnesium and sulphur

• Magnesium is required both for the vegetative growth phase as well as in the phase of grain filling.
• Magnesium ensures the development of the foliage during the rapid development at the early growth stages of cereal plants. In addition, the early formastion of ears and grains is achieved.
• During the grain filling phase, adequate magnesium is absolutely crucial for photosynthesis of the flag leaf and husks. This improves grain filling and thousand grain weight.
• Fertilisation with sulphur results in a more efficient use of nitrogen. This in turn has a positive effect on yield on one hand and on the other hand increases the protein content.
• An adequate supply of sulphur also ensures a high quality composition of proteins and, therefore an improved quality for baking. 

 

The nutrient combination of potassium and magnesium (as well as sulphur) in Korn-Kali results in significantly higher yields and an increased efficiency of nitrogen fertilisation in comparison to muriate of potash (straight potassium chloride) which contains no magnesium or sulphur.

Return to Top

 

Fertiliser recommendations

When planning a fertiliser program for cereals, both the soil fertility and condition and also the required quality of the end product must be taken into account

 

Recommendations for soil applications

• As a general rule, for soils of medium K status, around 300 kg ha^-1 Korn-Kali is necessary to satisfy potassium requirements and at the same time to supply the magnesium and sulphur requirements. For very high yielding situations or when soil K levels are depleted, 400-500 kg ha^-1 is recommended.
  Korn-Kali^®
• ESTA Kieserite gran is recommended for acute deficiencies of magnesium and sulphur (approx. 300 kg ha^-1).
  ESTA^® Kieserit gran.

 

Recommendations for foliar applications

• For high demand situations and for the control of latent magnesium and sulphur deficien-cies, 15-25 kg ha^-1 EPSO Top in a 5% solution is recommended. During severe deficiency situations or when deficiency symptoms are visible an increased amount of up to 50 kg ha^-1 can be applied in two to four split applications.  

In the case of an additional requirement of trace elements, approx. 20-30 kg ha^-1 EPSO Combitop (total amount) can be applied: In autumn 10-15 kg ha^-1 from EC 15 and in spring twice 10-15 kg ha^-1 from the start of the main spring growth period.

 

EPSO Top^®

 

EPSO Combitop^®