Cereals

 

Fertilise cereals correctly – harvest quality

Besides the use of cereals for food and feed, the importance as a renewable energy resource for the production of biofuels is ever increasing.

 

The quality demands of cereals vary according to the destined end use but a large proportion of these quality criteria can be positively influenced by judicious use of fertilisers. It is important therefore not only to optimise nitrogen supply but also to adjust the supply of potassium, magnesium and sulphur as well as that of trace elements. The quality of cereals is defined by the required end use.

 

Depending on the end-use the following criteria are significant:

 

 
Bread-making
Animal feed
Seed crops
Beer brewing
Yield
+++
+++
++
++
Protein
+++
+
 
+++
Hagberg falling number
+++
 
 
 
Sedimentation value
+++
 
 
 
Thousand grain weight
+
+
++
++
Sieve size
+
 
++
++
Hectolitre-weight
 
 
+
++
Germination
 
 
+++
+++
Milling and brewing charateristics
+
 
 
+++

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Potassium is essential for yield

The grain yield of cereal is the sum total of crop density (Number of ear bearing shoots per square meter) and the yield of each ear (number of grains per ear and their thousand grain weight). By tailoring a specifc nutrient management program to the individual crop, these quality parameters can be successfully influenced.

 

Effect of potash fertilisation on thousand grain weight (g)

 

Potash fertilisation
category
Winter wheat
(77 trials)
Winter barley
(72 trials)
Low
43.3
44.1
Optimal
45.8
46.9
Increase
+ 5.8 %
+ 6.3 %

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Potassium, the universal guarantee for high quality

 

Effect of potassium fertilisation on the protein content and sedimentation value

 

Potassium fertilisation category
Winter wheat
(37 Trials)
Winter barley (32 trials)
 
Protein Content
sedimentation
value
Protein
content
low
14,8
61
12,9
optimal
15,6
68
13,4
Increase
+ 5,4 %
+ 11,5 %
+ 3,9 %

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Yield and quality insurance using magnesium and sulphur

 

The nutrient combination of potassium and magnesium (as well as sulphur) in Korn-Kali® results in significantly higher yields and an increased efficiency of nitrogen fertilisation in comparison to 60er Kali® (muriate of potash, straight potassium chloride) which contains no magnesium or sulphur.

Effect of different potassium fertilisers on yield of triticale on light soils

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Fertiliser recommendations

Fertiliser is applied in order to maintain the fertility of the soil so that its natural yield potential can be protected over the long term. This requires the maintenance of an optimal nutrient content in the soil. Nutrients removed with the harvest have to be replaced through an adequate application of fertiliser. Together with the replacement of removed nutrients adjustments have to be added for site specific losses (for example: leaching or erosion).
 
The total removal of a plant results from the nutrient uptake of the main crop (e.g. grain, tubers or beets) and the uptake of harvest residues (e.g. straw, leaves). If the harvest residues remain on the field, only the removed nutrients by the main crops have to be replaced.

 

Recommendations for soil applications

When planning a fertiliser program for cereals, both the soil fertility and condition and also the required quality of the end product must be taken into account.

 

Recommendations for foliar applications

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